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brunch

Winter Brunch Menu

→ DOWNLOAD PDF BRUNCH MENU

Included in the price of Eggs & Entrees is a brunch mimosa.

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Fruit Salad, selection of fresh seasonal fruit – $6

Granola & Greek Yogurt, housemade granola, yogurt, local wildflower honey, fresh fruit – $6

BBQ Bacon & Watercress Salad, grilled and molasses glazed slab bacon, fresh watercress, Florida orange supremes, Florida orange vinaigrette – $9

Romaine Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Southern Salad, crisp leaf lettuce, carrots, cucumbers, tomatoes, spent grain croutons, housemade buttermilk vinaigrette – $6

Sweet Potato Scones, housemade local sweet potato scones, royal icing – $6

EGGS

Eggs Benedict, two poached farm-fresh eggs, Virginia ham, Hollandaise, spent grain toast, mixed green garnish, balsamic vinaigrette – $13

Southern Benedict, two poached farm-fresh eggs, bacon, gravy, housemade biscuit, mixed green garnish, balsamic vinaigrette – $12

Ham & Cheese Omelet, three farm-fresh eggs, Surry Farms Spanish style ham, Humble Heart goat cheese, mixed green garnish, balsamic vinaigrette – $13

Vegetable Omelet, three farm-fresh eggs, zucchini, yellow squash, caramelized onions, herbed goat cheese, mixed green garnish, balsamic vinaigrette – $12

3 Meat Frittata, farm-fresh eggs, bacon, house made sausage, Virginia ham, Wright Dairy cheddar, mixed green garnish, balsamic vinaigrette – $13

Mushroom Frittata, farm-fresh eggs, crimini, shiitake, Portobello, Wright Dairy cheddar, mixed green garnish, balsamic vinaigrette – $13

Scotch Eggs, two farm-fresh boiled eggs, housemade sausage, roasted garlic grits, mixed green garnish, balsamic vinaigrette – $13

ENTREES

Dutch Babies, 3 baked ‘pancakes’, housemade lemon curd, whipped cream, fresh berries, two farm-fresh eggs, two strips of bacon – $14

Southern Breakfast Plate, two farm-fresh eggs, bacon, home-fried potatoes, housemade biscuit – $12

Scrambled Tofu Plate, seasoned tofu, vegetarian sausage, home-fried potatoes, housemade biscuit – $12

Shrimp & Grits, traditional low country style shrimp, Wright Dairy cheddar grits – $14

Crispy French Toast, spent grain French toast, caramelized apples, two strips of bacon, maple syrup – $13

Blueberry Pancakes, buttermilk pancakes, wild blueberries, two strips of bacon, maple syrup – $12

1892 Burger, Wright Dairy cheddar, balsamic aioli, fresh-cut fries – $11

Tempeh Sandwich, grilled Rhapsody Organic Tempeh, smoked tomato sauce, fresh-cut fries – $10

Sides: Bacon, Ham, Vegetarian Sausage, Home-fried Potatoes, Biscuits, or Housemade Toast – $3

CHILDRENS FEATURES

French Toast, spent grain French toast, caramelized apples, bacon, maple syrup – $6

Bacon & Eggs, two farm fresh eggs, bacon – $6

Mac & Cheese, pasta, housemade cheese sauce – $6

Most Brunch dishes can be made vegetarian by substituting vegan sausage for bacon or ham at no charge.

lunch

Winter Dinner Menu

→ DOWNLOAD PDF DINNER MENU

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, baby spoon spinach, housemade local honey vinaigrette, Scott’s Orchard green apples, brie, toasted walnuts – $7

Roasted Beet Salad, roasted red beets, sherry vinaigrette, orange supremes, Humble Heart chévre, mixed greens garnish – $8

Crispy Shrimp & Grits, Wright Dairy cheddar grit stuffed Gulf Coast shrimp, smoked tomato sauce – $11

Ale Battered Fried Cheddar, crispy battered Wright Dairy cheddar cheese, fennel mustard – $8

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

Squash Flatbread, roasted butternut squash, Humble Heart chévre, mozzarella cheese, caramelized onions, sherry macerated tomatoes, fresh herbs, housemade flatbread – $11

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted Geezer Garden mushrooms, sage, housemade flatbread – $12

FEATURES

Espresso Brisket, braised regional beef brisket, mashed Haynes Farm sweet potatoes, sautéed broccolini, espresso glaze – $21

Chicken Breast, roasted Springer Mountain Farms chicken, mashed potatoes, sautéed seasonal vegetables, pan jus – $17

Scottish Salmon, grilled salmon, spinach spaetzle, roasted shallots, herbed cauliflower, lemon & dill beurre blanc – $24

Pork Loin, grilled all-natural pork, mashed plantains, red cabbage slaw, mojo sauce – $22

New York Strip, grilled regional beef, jicama salad, roasted tomatoes, chimichurri – $24

Chicken & Sausage Pasta, housemade Italian pork sausage, sautéed chicken, baby spinach, grana padano cheese, smoked tomato sauce – $19

Gulf Coast Shrimp, sautéed shrimp, citrus & herb couscous, watercress salad, roasted tomato gazpacho – $19

shrimp2

Winter Lunch Menu

→ DOWNLOAD PDF LUNCH MENU

STARTERS

Seasonal Soup, vegetarian friendly seasonal offering – $6

Romaine Caesar Salad, romaine lettuce, housemade dressing, grana padano cheese, spent grain croutons – $6

Southern Salad, crisp leaf lettuce, buttermilk vinaigrette, carrots, cucumbers, tomatoes, spent grain croutons – $6

Addition of all-natural Springer Mountain Farms chicken or Gulf Shrimp to a salad – $7

LIGHTER SIDE

Sautéed Carolina Trout, roasted sweet potatoes, mixed greens, apple cider vinaigrette – $10

Grilled Gulf Shrimp Salad, baby spinach, shaved carrot, toasted almonds, spent grain croutons, creamy roasted garlic vinaigrette – $12

Mixed Mushroom Flatbread, fresh mozzarella, Humble Heart chevré, roasted mushrooms, sage – $12

Roasted Butternut Squash Flatbread, fresh mozzarella, Humble Heart chevré, caramelized onions, sherry macerated tomatoes – $11

Grilled Vegetable Flatbread, fresh mozzarella, Humble Heart chevré, yellow squash, zucchini, onion, tomato – $10

“BLT” Flatbread, fresh mozzarella, hickory smoked bacon, cherry tomatoes, wilted spinach – $11

ENTREES

Alabama Fried Catfish, fresh runner beans, housemade corn muffin, tartar sauce – $10

Caramelized Onion Tart, caramelized onions, grilled shallots, cheese, julienne bacon & crispy shallot garnish, mixed green garnish, house made pastry crust – $9

Crispy Chicken Sandwich, panko crusted Springer Mountain Farms chicken breast, Scott’s Orchard apple slaw, whole grain mustard aioli, fresh-cut fries – $11

Roasted Chicken Pot Pie, Springer Mountain Farms chicken, mixed vegetables, cream sauce, house made pastry crust – $10

1892 Burger, Wright Dairy cheddar cheese, balsamic aioli, fresh-cut fries – $10

Chicken & Farro Salad, grilled Springer Mountain Farms chicken, apple, farro, onions, sage & bacon vinaigrette, mixed green garnish – $12

Chicken Salad Sandwich, Springer Mountain Farms chicken, creamy cranberry & pecan dressing, mixed green salad – $10

VEGETARIAN ENTREES

Mushroom Pot Pie, roasted mushrooms, mixed vegetables, cream sauce, house made pastry crust – $12

Crispy Tofu Sandwich, panko crusted tofu, Scott’s Orchard apple slaw, whole grain mustard aioli, lettuce, tomato, onion, fresh-cut fries – $9

Portobello “Burger”, grilled marinated Portobello mushroom, Wright Dairy cheddar cheese, balsamic aioli, fresh-cut fries – $10

Tempeh Sandwich, grilled Rhapsody organic tempeh, smoked tomato sauce, fresh-cut fries – $10

vegetarian2

Winter Vegetarian Lunch Menu

→ DOWNLOAD PDF LUNCH MENU

VEGETARIAN LUNCH OPTIONS
(Monday-Friday: 11am-2pm)

STARTERS

Seasonal Soup, vegetarian friendly seasonal offering – $6

Romaine Caesar Salad, romaine lettuce, housemade dressing, grana padano cheese, spent grain croutons – $6

Southern Salad, crisp leaf lettuce, buttermilk vinaigrette, carrots, cucumbers, tomatoes, spent grain croutons – $6

LIGHTER SIDE

Mixed Mushroom Flatbread, fresh mozzarella, Humble Heart chevré, roasted mushrooms, sage – $12

Roasted Butternut Squash Flatbread, fresh mozzarella, Humble Heart chevré, caramelized onions, sherry macerated tomatoes – $11

Grilled Vegetable Flatbread, fresh mozzarella, Humble Heart chevré, yellow squash, zucchini, onion, tomato – $10

Caramelized Onion Tart, caramelized onions, grilled shallots, cheese, crispy shallot garnish, mixed green garnish, house made pastry crust – $9

Mushroom Pot Pie, roasted mushrooms, mixed vegetables, cream sauce, house made pastry crust – $12

VEGETARIAN ENTREES

Crispy Tofu Sandwich, panko crusted tofu, Scott’s Orchard apple slaw, whole grain mustard aioli, lettuce, tomato, onion, fresh-cut fries – $9

Portobello “Burger”, grilled marinated Portobello mushroom, Wright Dairy cheddar cheese, balsamic aioli, fresh-cut fries – $10

Tempeh Sandwich, grilled Rhapsody organic tempeh, smoked tomato sauce, fresh-cut fries – $10

brunch

Winter Vegetarian Dinner Menu

→ DOWNLOAD PDF DINNER MENU

VEGETARIAN DINNER OPTIONS
(Monday – Saturday: 5pm – 10pm)

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, baby spoon spinach, housemade local honey vinaigrette, Scott’s Orchard green apples, brie, toasted walnuts – $7

Roasted Beet Salad, roasted red beets, sherry vinaigrette, orange supremes, Humble Heart chévre, mixed greens garnish – $8

Ale Battered Fried Cheddar, crispy battered Wright Dairy cheddar cheese, fennel mustard – $8

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

LIGHTER SIDE

Squash Flatbread, roasted butternut squash, Humble Heart chévre, mozzarella cheese, caramelized onions, sherry macerated tomatoes, fresh herbs, housemade flatbread – $11

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted Geezer Garden mushrooms, sage, housemade flatbread – $12

VEGETARIAN FEATURES

Grilled Tempeh, Rhapsody organic tempeh, mashed Haynes Farm sweet potatoes, sautéed broccolini, espresso glaze – $18

Vegetable Cassoulet, braised organic white beans, Old Geezer Garden mushrooms, sautéed seasonal vegetables, parmesan & panko crust – $16

Squash Platter, locally grown roasted acorn & butternut squash, mashed potatoes, sautéed runner beans, sautéed Brussels sprouts, brown butter brandy sauce – $14

Tofu, panko crusted tofu, spaghetti squash, braised greens, spicy NOLA sauce – $16

Portobello, grilled balsamic marinated portobello, fingerling potatoes, sautéed onions, garlic braised greens, red wine reduction – $18

cremebrulee

Dessert Menu

→ DOWNLOAD PDF DESSERT MENU

DESSERT

Crème Brûlée, Traditional French custard with caramelized sugar top and fresh berries 8

Cheesecake, Coffee cheesecake with dark chocolate ganache, Higher Ground Roasters espresso bean brittle and whipped cream 8

Doughnuts, Haynes Farm sweet potato doughnuts with pecan glaze and molasses gelato 8

Olive Oil Cake, Traditional olive oil cake with mascarpone cheese, orange confit and glaze 8

Bread Pudding, Housemade spent grain cinnamon bread pudding with brûléed bananas, caramel sauce and vanilla ice cream 8

Cheese Plate, Selection of four local cheeses from Humble Heart Farmstead, Bonnie Blue Farms, and Wright Dairy served with sweet onion marmalade and toast 14

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Beverages

Fountain drinks, iced tea – $2
Apple, orange, pineapple juice – $3
Sparkling Water – $5
Still Water – $5
French Press Coffee – $5
French Press Hot Tea – $5

COFFEE

Higher Ground Literacy Council Blend, medium bodied with a taste of wild berries and a subtle sweetness and hints of almond in the finish – $5

Higher Ground House Water Processed Decaf, Organic/Fair Trade/Shade Grown, a medium bodied, darkly roasted with characteristics of caramel and a taste of chocolate – $5

Higher Ground Espresso Blend & Espresso Water Processed Decaf, Organic/Fair Trade/Shade Grown, sweet and bold with a smoky finish – $3

Espresso Drinks: Cappuccino, Latte, Americano, All made with Higher Ground Espresso or Espresso Decaf – $7

TEA

Bi Luo Chun Green Tea, Organic/KSA Kosher, sweet, very vegetal and broth-like, rich yet delicate, well balanced & delicious – $3

Venture Earl Grey Pekoe Tea, Organic/BioDynamic/Fair Trade/KSA Kosher, black tea that is brisk and flavorful, orangey finish – $3

Chamomile Blend Tea, Organic/Fair Trade/KSA Kosher, chamomile flowers with peppermint, orange peel rosehips, lemongrass and hibiscus – $3

Chocolate Mint Rooibos Tea, Organi/KSA Kosher, chocolate, rooibos and mint, naturally non-caffeinated – $3

Cordials, Kahlua, Baileys Irish Cream, Rum, Grand Marnier – $3

brews500

Beer & Wine

DRAUGHTS

Craft Beer Tastings

Ales – Knickerbocker Red Ale, Ode to Mercy Imperial Brown Ale & Southern Pecan Nut Brown Ale – $7
IPA/Pale Ales– Belgium American IPA, Monkeynaut IPA, 420 Extra Pale Ale & Rye Pale Ale – $7
Stouts/Porters – Lily Flagg Milk Stout, Coffee Oatmeal Stout & Sue Porter – $7
Build Your Own – The craft beers of your choice to satisfy your curiosity & perfectly complement your meal –Choice of 3 – $7, Choice of 4 – $8

WINE

→ DOWNLOAD PDF WINE MENU

Riesling
Fritz Zimmer “Riesling Auslese”, Mosel, Germany; 2011 – $7 / $24
Wente “Riverbank”, Arroyo Seco, Monterey; 2011 – $6 / $20
Bacchus GFW, Franken, Germany; 2011 – $7 / $24

Pinot Grigio/Pinot Gris
Torre di Luna, Delle Venezie, Italy; 2011 – $7 / $24
Le Rime, Tuscana IGT, Italy; 2012 – $6 / $20
Left Cost Cellars “Pinot Gris”, Willamette Valley; 2012 – $9 / $30

Sauvignon Blanc
Clifford Bay, Marlborough, New Zealand; 2012 – $7 / $24
Dry Creek Fume Blanc, Sonoma County; 2011 – $6 / $20
Elizabeth Spencer, Mendocino; 2012 – $8 / $26
Cakebread Cellars, Napa Valley; 2009 – $40

Chardonnay
Cartlidge & Brown, North Coast; 2011 – $8 / $26
Le Drunk Rooster, Vin De Pays D’Oc, France; 2010 – $6 / $20
Steele “California Cuvee”, California; 2010 – $9 / $30
Schug, Carneros; 2010 – $9 / $30
Pali “Shea Vineyard”, Willamette Valley; 2008 – $38
Louis Latour, Pouilly-Fuissé, France; 2010 – $42

Other Varietals
Chenin Blanc Rosnay, Vouvray, France; 2010 – $8 / $26
Torrontés Tapiz, Mendoza, Argentina; 2011 – $8 / $26
Viongnier Cline, North Coast; 2011 – $7 / $24

Interesting Whites
Mirambeau, Bordeaux, France; 2011 – $7 / $24
Conundrum, California; 2011 – $9 / $30
Clos Floridene “Graves Blanc”, Bordeaux, France; 2008 – $40

Rosé
Canyon Oaks White Zinfandel, California; 2011 – $6 / $20
Sensation, Côtes Du Rhône, France; 2012 – $7 / $24

Pinot Noir
Pietra Santa, Cienega Valley; 2011 – $8 / $30
Cielo, IGT Delle Venezie, Italy; 2011 – $6 / $20
Schug, Carneros; 2009 – $9 / $30
Belle Glos “Meomi”, California; 2011 – $10 / $34

Shiraz/Syrah/Petit Sirah
Bulletin Place Shiraz, Australia; 2010 – $6 / $20
Fleur Petit Sirah, North Coast; 2009 – $7 / $24
Matchbook Syrah, Dunnigan Hills; 2010 – $8 / $26
Torbreck “Woodcutter’s Shiraz”, Barossa Valley, Australia; 2010 – $36

Merlot
Backstory, California; 2009 – $7 / $24
Chateau Roc Meynard, Bordeaux Superieur, France; 2009 – $8 / $26
Waterbrook, Columbia Valley; 2010 – $9 / $30
Amizetta Estate, Napa Valley; 2007 – $38

Malbec
Black Cabra, Mendoza, Argentina; 2011 – $7 / $24
Tapiz “Alta Collection”, Mendoza, Argentina; 2011 – $34

Big Reds
Cryptic, California; 2011 – $7 / $24
Donati “Claret”, Paicines AVA, Central Coast; 2010 – $8 / $26
Hedges “CMS”, Columbia Valley; 2010 – $8 / $26
Flagstone “Dragon Tree”, South Africa; 2010 – $9 / $30
Pesquie, Côtes Du Rhône, France; 2011 – $9 / $30

Cabernet Sauvignon
Hook & Ladder “The Tillerman”, Russian River Valley; 2011 – $9 / $30
Leese-Fitch, California; 2010 – $6 / $20
Martin Ray, Sonoma County; 2011 – $10 / $34
Cartlidge & Brown Reserve, North Coast; 2011 – $12 / $40
Slingshot, Napa Valley; 2011 – $40
Donati “Ezio”, Paicines AVA, San Benito County; 2008 – $46

Zinfandel
Consentino The Zin”, Lodi; 2011 – $8 / $26
Rosenblum, Sonoma County; 2010 – $9 / $30
Seghesio Zinfandel, Sonoma County; 2010 – $12 / $40

Sangiovese
Banfi, Chianti DOCG Superiore, Italy; 2010 – $7 / $24
Toscolo, Chianti DOCG, Italy; 2012 – $8 / $26

Spanish Reds
Chispas “Tinto Garnacha”, Cariñena DO, Spain; 2011 – $6 / $20
Gran Familia Tempranillo, Rioja DOC; 2010 – $7 / $24
Ramon Bilbao Tempranillo “Limited Edition”, Rioja DOC; 2007 – $30

Reserve List
Cabernet Sauvignon Frank Family, Napa Valley; 2010 – $61
Cabernet Sauvignon Amizetta Estate “Reserve”, Napa Valley; 2005 – $83
Cabernet Sauvignon Caymus, Napa Valley; 2008 – $85
Cabernet Sauvignon Silver Oak, Napa Valley; 2008 – $113
Pinot Noir Merry Edwards, Russian River Valley; 2010 – $65
(2013 James Beard Foundation Winemaker of the Year)
Merlot Clos Pegase, Napa Valley; 2006 – $42
Merlot Burgess, Napa Valley; 2009 – $46
Merlot Neyers “Neyers Ranch-Conn Valley”, Napa Valley; 2007 – $48
Red Blend Chappellet “Cervantes Mountain Cuvee”, Napa Valley; 2010 – $54

Port & Dessert (3oz Pour)
Cockburn’s “Ruby Port”, Portugal – $5 / $34
Warre’s “White Port”, Portugal – $5 / $34
Cockburn’s “20 Year Old Tawny Port”, Portugal (500mL) – $11 / $60
Kiona “Ice Wine”, Red Mountain AVA, Washington; 2009 (375 mL) – $8 / $42
Don P.X. Pedro Ximenez “Gran Reserva”, Spain; 1985 – $12 / $60

Sparkling & Champagne
Deor, Prosecco DOC, Italy – $8 / $24
Opera Prima “Moscato”, Spain – $5 / $20
Veuve Devienne “Brut”, France – $8 / $24
Montmarte “Rosé Sec”, France – $8 / $24
Henriot “Brut Souverain”, Champagne, France (375 mL) – $40
Duval-Leroy “Brut”, Champagne, France – $65

Hard Cider
J.K.’s “Scrumpy Hard Cider”, Michigan (22 oz) – $9

bread

Handmade Spent Grain Bread

Dinner entrees are served with our handmade spent grain bread.

kidsmenu

Kids’

Cheese Flatbread, with melted mozzarella on our house-made flatbread – $6

Roasted Chicken, with all natural farm-raised chicken, served with fresh cut fries – $6

Mac & Cheese, spiral pasta combined with our house-made cheese sauce – $6

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