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brunch

Winter Brunch

→ DOWNLOAD PDF BRUNCH MENU

Included in the price of Eggs & Entrees is a brunch mimosa.

STARTERS

Sweet Potato Doughnuts, Haynes Farm sweet potato doughnuts with Mexican chocolate sauce – $6

Fruit Salad, selection of fresh seasonal fruit – $6

Granola & Greek Yogurt, housemade granola, Greek yogurt, local honey, fresh fruit – $6

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, shaved parmesan, spent grain croutons, housemade dressing – $6

Southern Salad, leaf lettuce, carrots, cucumbers, tomatoes, spent grain croutons, buttermilk vinaigrette – $6

EGGS

Eggs Florentine, two poached eggs, fresh tomato, creamy spinach, spent grain toast , mixed green garnish, balsamic vinaigrette – $12

Southern Benedict, two poached eggs, bacon, gravy, toasted biscuit, mixed green garnish, balsamic vinaigrette – $12

Eggs Benedict, two poached eggs, Virginia ham, Hollandaise, spent grain toast, mixed green garnish, balsamic vinaigrette – $13

Spanish Ham & Cheese Omelet, three eggs, Serrano-style ham, herbed cheese blend, mixed green garnish, balsamic vinaigrette – $13

Three Cheese Omelet, three eggs, brie, mozzarella, herbed Humble Heart goat cheese, mixed green garnish, balsamic vinaigrette – $12

Denver-Style Frittata, three eggs, Virginia ham, Wright Dairy cheddar, bell peppers, onion, mixed green garnish, balsamic vinaigrette – $13

Tomato, Spinach, & Mozzarella Frittata, three eggs, roasted tomato, wilted spinach, mozzarella, mixed green garnish, balsamic vinaigrette – $13

ENTREES

Griddle Cakes, two sweet yellow-corn griddle cakes, strawberry compote, two eggs, two strips of bacon – $13

Chicken Fried Chicken, two eggs, home-fried potatoes, housemade biscuit, classic milk gravy – $14

Southern Breakfast Plate, two eggs, bacon, home-fried potatoes, housemade biscuit – $12

Scrambled Tofu Plate, seasoned tofu, vegetarian sausage, home-fried potatoes, housemade biscuit – $12

Shrimp & Grits, Gulf shrimp, tomato cream sauce, sautéed peppers & onions, southern grits – $14

Crispy French Toast, spent grain French toast, caramelized apples, two strips of bacon, maple syrup – $13
(Extra Syrup $1)

Malted Orange Waffle, buttermilk waffle, two eggs, two strips of bacon, maple syrup – $12
(Extra Syrup $1)

1892 Burger, Wright Dairy cheddar, balsamic aioli, fresh-cut fries – $11

Tempeh Sandwich, grilled Rhapsody Organic Tempeh, smoked tomato sauce, fresh-cut fries 10 Sides: Bacon, Ham, Vegetarian Sausage, Home-fried Potatoes, Biscuits, or Housemade Toast – $3

CHILDRENS FEATURES
(For guests 12 and under)

French Toast, spent grain French toast, caramelized apples, bacon, maple syrup – $6
(Extra Syrup $1)

Bacon & Eggs, two farm fresh eggs, bacon – $6

Mac & Cheese, pasta, housemade cheese sauce – $6

Most Brunch dishes can be made vegetarian by substituting vegan sausage for bacon or ham at no charge.

COFFEE
Organic, Fair Trade, Shade Grown
Two Sizes Available: Half (.5L, 2 cups) and Whole (1L, 4 cups)

Higher Ground Literacy Council Blend
Medium Roast 5/7

Higher Ground House Water Processed Decaf
Decaffeinated Medium Roast 5/7

Add Your Favorite Cordial
Kahlua, Bailey’s, Grand Marnier

Higher Ground Espresso & Water Processed Decaf Espresso
Espresso, Espresso Decaf, Americano – $2

TEA
Two Sizes Available: Half (.5L, 2 cups) and Whole (1L, 4 cups)

Earl Grey Tea
Black tea with notes of sweet orange, tangerine, and lemon zest 5/7

Chamomile Blend Tea
Organic, Fair Trade, KSA Kosher 5/7

Chocolate Mint Rooibos Tea
Rooibos tea with notes of vanilla, real chocolate chunks, and mint 5/7

Bi Luo Chun Tea
Green Tea, Organic, KSA Kosher 5/7

DRINKS

Fountain Drinks – $2
Iced Tea – $2

Apple Juice – $3
Orange Juice – $3
Pineapple Juice – $3

San Pellegrino Sparkling Water (500mL) – $3
Acqua Panna Still Water (1L) – $3