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brunch

Winter Brunch Menu

→ DOWNLOAD PDF BRUNCH MENU

Included in the price of Eggs & Entrees is a brunch mimosa.

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Fruit Salad, selection of fresh seasonal fruit – $6

Granola & Greek Yogurt, housemade granola, yogurt, local wildflower honey, fresh fruit – $6

BBQ Bacon & Watercress Salad, grilled and molasses glazed slab bacon, fresh watercress, Florida orange supremes, Florida orange vinaigrette – $9

Romaine Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Southern Salad, crisp leaf lettuce, carrots, cucumbers, tomatoes, spent grain croutons, housemade buttermilk vinaigrette – $6

Sweet Potato Scones, housemade local sweet potato scones, royal icing – $6

EGGS

Eggs Benedict, two poached farm-fresh eggs, Virginia ham, Hollandaise, spent grain toast, mixed green garnish, balsamic vinaigrette – $13

Southern Benedict, two poached farm-fresh eggs, bacon, gravy, housemade biscuit, mixed green garnish, balsamic vinaigrette – $12

Ham & Cheese Omelet, three farm-fresh eggs, Surry Farms Spanish style ham, Humble Heart goat cheese, mixed green garnish, balsamic vinaigrette – $13

Vegetable Omelet, three farm-fresh eggs, zucchini, yellow squash, caramelized onions, herbed goat cheese, mixed green garnish, balsamic vinaigrette – $12

3 Meat Frittata, farm-fresh eggs, bacon, house made sausage, Virginia ham, Wright Dairy cheddar, mixed green garnish, balsamic vinaigrette – $13

Mushroom Frittata, farm-fresh eggs, crimini, shiitake, Portobello, Wright Dairy cheddar, mixed green garnish, balsamic vinaigrette – $13

Scotch Eggs, two farm-fresh boiled eggs, housemade sausage, roasted garlic grits, mixed green garnish, balsamic vinaigrette – $13

ENTREES

Dutch Babies, 3 baked ‘pancakes’, housemade lemon curd, whipped cream, fresh berries, two farm-fresh eggs, two strips of bacon – $14

Southern Breakfast Plate, two farm-fresh eggs, bacon, home-fried potatoes, housemade biscuit – $12

Scrambled Tofu Plate, seasoned tofu, vegetarian sausage, home-fried potatoes, housemade biscuit – $12

Shrimp & Grits, traditional low country style shrimp, Wright Dairy cheddar grits – $14

Crispy French Toast, spent grain French toast, caramelized apples, two strips of bacon, maple syrup – $13

Blueberry Pancakes, buttermilk pancakes, wild blueberries, two strips of bacon, maple syrup – $12

1892 Burger, Wright Dairy cheddar, balsamic aioli, fresh-cut fries – $11

Tempeh Sandwich, grilled Rhapsody Organic Tempeh, smoked tomato sauce, fresh-cut fries – $10

Sides: Bacon, Ham, Vegetarian Sausage, Home-fried Potatoes, Biscuits, or Housemade Toast – $3

CHILDRENS FEATURES

French Toast, spent grain French toast, caramelized apples, bacon, maple syrup – $6

Bacon & Eggs, two farm fresh eggs, bacon – $6

Mac & Cheese, pasta, housemade cheese sauce – $6

Most Brunch dishes can be made vegetarian by substituting vegan sausage for bacon or ham at no charge.