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Winter Brunch


Included in the price of Eggs & Entrees is a brunch mimosa.


Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Fruit Salad, selection of fresh seasonal fruit – $6

Granola & Greek Yogurt, housemade granola, Greek style yogurt, local wildflower honey, fresh fruit – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Southern Salad, crisp leaf lettuce, carrots, cucumbers, tomatoes, spent grain croutons, housemade buttermilk vinaigrette – $6

Strawberry Streusel Coffee Cake, housemade coffee cake, Humble Heart chevre icing – $6


Huevos Rancheros, two poached farm-fresh eggs, savory black beans, fajita vegetables, corn griddle cake – $14

Eggs Benedict, two poached farm-fresh eggs, Virginia ham, Hollandaise, spent grain toast, mixed green garnish, balsamic vinaigrette – $13

Southern Benedict, two poached farm-fresh eggs, bacon, gravy, housemade biscuit, mixed green garnish, balsamic vinaigrette – $12

BBQ Bacon & Cheddar Omelet, three farm-fresh eggs, bacon, molasses BBQ glaze, Wright Dairy cheddar, mixed green garnish, balsamic vinaigrette – $13

Mushroom Omelet, three farm-fresh eggs, mushrooms, spinach, roasted onions, herbed goat cheese, mixed green garnish, balsamic vinaigrette – $13

Country Ham Frittata, farm-fresh eggs, Virginia ham, Wright Dairy cheddar, mixed green garnish, balsamic vinaigrette – $12

Roasted Red Pepper & Spinach Frittata, farm-fresh eggs, roasted peppers, fresh spinach, Wright Dairy cheddar, mixed green garnish, balsamic vinaigrette – $13

Baked Eggs, two eggs, bacon, roasted garlic tomato sauce, crispy polenta cake, mixed green garnish, balsamic vinaigrette – $13


Chicken Fried Chicken, two farm-fresh eggs, home-fried potatoes, housemade biscuit, classic milk gravy – $14

Southern Breakfast Plate, two farm-fresh eggs, bacon, home-fried potatoes, housemade biscuit – $12

Scrambled Tofu Plate, seasoned tofu, vegetarian sausage, home-fried potatoes, housemade biscuit – $12

Shrimp & Grits, traditional low country style shrimp, Wright Dairy cheddar grits – $14

Crispy French Toast, spent grain French toast, caramelized apples, two strips of bacon, maple syrup – $13

(Extra Syrup $1)

Sweet Potato Pecan Waffles, Haynes Farm sweet potato waffles, two strips of bacon, maple syrup – $12

(Extra Syrup $1)

1892 Burger, Wright Dairy cheddar, balsamic aioli, fresh-cut fries – $11

Tempeh Sandwich, grilled Rhapsody Organic Tempeh, smoked tomato sauce, fresh-cut fries – $10

Sides: Bacon, Ham, Vegetarian Sausage, Home-fried Potatoes, Biscuits, or Housemade Toast – $3


French Toast, spent grain French toast, caramelized apples, bacon, maple syrup – $6

Bacon & Eggs, two farm fresh eggs, bacon – $6

Mac & Cheese, pasta, housemade cheese sauce – $6

Most Brunch dishes can be made vegetarian by substituting vegan sausage for bacon or ham at no charge.