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lunch

Winter Dinner Menu

→ DOWNLOAD PDF DINNER MENU

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, baby spoon spinach, housemade local honey vinaigrette, Scott’s Orchard green apples, brie, toasted walnuts – $7

Roasted Beet Salad, roasted red beets, sherry vinaigrette, orange supremes, Humble Heart chévre, mixed greens garnish – $8

Crispy Shrimp & Grits, Wright Dairy cheddar grit stuffed Gulf Coast shrimp, smoked tomato sauce – $11

Ale Battered Fried Cheddar, crispy battered Wright Dairy cheddar cheese, fennel mustard – $8

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

Squash Flatbread, roasted butternut squash, Humble Heart chévre, mozzarella cheese, caramelized onions, sherry macerated tomatoes, fresh herbs, housemade flatbread – $11

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted Geezer Garden mushrooms, sage, housemade flatbread – $12

FEATURES

Espresso Brisket, braised regional beef brisket, mashed Haynes Farm sweet potatoes, sautéed broccolini, espresso glaze – $21

Chicken Breast, roasted Springer Mountain Farms chicken, mashed potatoes, sautéed seasonal vegetables, pan jus – $17

Scottish Salmon, grilled salmon, spinach spaetzle, roasted shallots, herbed cauliflower, lemon & dill beurre blanc – $24

Pork Loin, grilled all-natural pork, mashed plantains, red cabbage slaw, mojo sauce – $22

New York Strip, grilled regional beef, jicama salad, roasted tomatoes, chimichurri – $24

Chicken & Sausage Pasta, housemade Italian pork sausage, sautéed chicken, baby spinach, grana padano cheese, smoked tomato sauce – $19

Gulf Coast Shrimp, sautéed shrimp, citrus & herb couscous, watercress salad, roasted tomato gazpacho – $19

brunch

Winter Vegetarian Dinner Menu

→ DOWNLOAD PDF DINNER MENU

VEGETARIAN DINNER OPTIONS
(Monday – Saturday: 5pm – 10pm)

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, baby spoon spinach, housemade local honey vinaigrette, Scott’s Orchard green apples, brie, toasted walnuts – $7

Roasted Beet Salad, roasted red beets, sherry vinaigrette, orange supremes, Humble Heart chévre, mixed greens garnish – $8

Ale Battered Fried Cheddar, crispy battered Wright Dairy cheddar cheese, fennel mustard – $8

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

LIGHTER SIDE

Squash Flatbread, roasted butternut squash, Humble Heart chévre, mozzarella cheese, caramelized onions, sherry macerated tomatoes, fresh herbs, housemade flatbread – $11

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted Geezer Garden mushrooms, sage, housemade flatbread – $12

VEGETARIAN FEATURES

Grilled Tempeh, Rhapsody organic tempeh, mashed Haynes Farm sweet potatoes, sautéed broccolini, espresso glaze – $18

Vegetable Cassoulet, braised organic white beans, Old Geezer Garden mushrooms, sautéed seasonal vegetables, parmesan & panko crust – $16

Squash Platter, locally grown roasted acorn & butternut squash, mashed potatoes, sautéed runner beans, sautéed Brussels sprouts, brown butter brandy sauce – $14

Tofu, panko crusted tofu, spaghetti squash, braised greens, spicy NOLA sauce – $16

Portobello, grilled balsamic marinated portobello, fingerling potatoes, sautéed onions, garlic braised greens, red wine reduction – $18