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lunch

Winter Dinner

→ DOWNLOAD PDF DINNER MENU

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, cello spinach, local honey vinaigrette, Scotts Orchard green apples, brie, toasted walnuts – $7

Roasted Beet Salad, roasted red beets, mixed greens, port vinaigrette, toasted walnuts, Maytag blue cheese – $8

Crispy Shrimp & Grits, Wright Dairy cheddar grits stuffed Gulf Coast shrimp, smoked tomato sauce – $11

Pork Belly & Apples, crispy pork belly, sweet & savory rosemary apples, mixed green garnish, honey & apple cider vinaigrette – $10

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

Cheddar & Bacon Dip, Wright Dairy cheddar cheese, local beer, & smoked bacon dip, housemade pita chips – $9

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted mushrooms, sage, housemade flatbread – $12

FEATURES

Grilled Tenderloin, cocoa-rubbed beef tenderloin, sautéed new potatoes, fresh runner beans, roasted tomatoes, mole sauce – $26

Espresso Brisket, braised beef brisket, mashed Haynes Farm sweet potatoes, sautéed broccolini, espresso glaze – $21

Pork Chop, grilled regional bone-in pork chop, herbed grit cake, roasted parsnips & carrots, tomato gravy – $22

Chicken Breast, roasted Springer Mountain Farms hormone-free chicken breast, mashed potatoes, sautéed seasonal vegetables, pan jus – $17

Salmon, grilled salmon, mushroom risotto, sautéed Brussels sprouts, garlic compound butter, fried sage – $24

Stuffed Trout, pan-roasted North Carolina trout, sautéed onion & Serrano-style ham filling, grilled acorn squash, garlic braised greens, red wine reduction – $22

New Orleans BBQ Shrimp, sautéed Gulf Coast shrimp, spaghetti squash, braised greens, spent grain toast, spicy NOLA sauce – $19

brunch

Winter Vegetarian Dinner

→ DOWNLOAD PDF DINNER MENU

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, cello spinach, local honey vinaigrette, Scotts Orchard green apples, brie, toasted walnuts – $7

Roasted Beet Salad, roasted red beets, mixed greens, port vinaigrette, toasted walnuts, Maytag blue cheese – $8

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted mushrooms, sage, housemade flatbread – $12