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lunch

Winter Dinner

→ DOWNLOAD PDF DINNER MENU

STARTERS
Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, cello spinach, local-honey vinaigrette, Scott’s Orchard green apples, brie, toasted walnuts – $7

Beet Salad, roasted red beets, mixed greens, sherry orange vinaigrette, orange supremes, Humble Heart goat cheese – $8

Crispy Shrimp & Grits, Wright Dairy cheddar grits stuffed Gulf Coast shrimp, smoked tomato dipping sauce – $11

Fried Cheddar, ale battered Wright Dairy cheddar cheese, fennel mustard dipping sauce – $8

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted mushrooms, sage, housemade flatbread – $12

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

Asian Chicken Skewers, grilled five-spice chicken, chilled soba noodles, sesame soy vinaigrette – $10

FEATURES

Blackened Tenderloin, grilled beef tenderloin, sautéed fingerling potatoes, green beans & cherry tomatoes, roasted garlic cream sauce – $26

Espresso Brisket, braised beef brisket, roasted Haynes Farm sweet potatoes, broccolini, espresso glaze – $21

Pork Chop, grilled regional bone-in pork chop, mushroom dressing, runner beans & tomatoes, maple mustard glaze – $22

Chicken Breast, roasted Springer Mountain Farms chicken breast, mashed potatoes, sautéed seasonal vegetables, pan jus – $17

Salmon, grilled salmon, roasted acorn squash risotto, sautéed spinach, sage & shallot compound butter – $24

Stuffed Trout, pan-roasted North Carolina trout, sautéed onion & Scott’s Orchard apple filling, fingerling potatoes, broccolini, horseradish buerre blanc – $22

Creole Shrimp Étoufée, sautéed Gulf Coast shrimp, Cajun trinity, red beans, roasted tomatoes, basmati rice, grilled toast – $19

VEGETARIAN FEATURES

Grilled Tempeh, marinated Rhapsody organic tempeh, roasted Haynes Farm sweet potatoes, broccolini, espresso glaze – $18

Vegetable Cassoulet, braised white beans, mushrooms, sautéed seasonal vegetables, parmesan & panko crust – $16

Roasted Acorn Squash, roasted acorn squash, mushroom dressing, runner beans & tomatoes, maple mustard glaze – $14

Crispy Tofu, panko crusted tofu, sautéed onion & Scott’s Orchard apple topping, fingerling potatoes, broccolini, horseradish buerre blanc – $16

Portobello, grilled balsamic-marinated Portobello mushroom cap, sautéed fingerling potatoes, green beans & cherry tomatoes, roasted garlic cream sauce – $18

DRINKS

Fountain Drinks – $2
Iced Tea – $2
Juice – $3

San Pellegrino Sparkling Water (500mL) – $3
Acqua Panna Still Water (500mL) – $3

French Press Coffee 5 / 7
French Press Hot Tea 5 / 7

Gratuity may be added to parties of 6 or more.

brunch

Winter Vegetarian Dinner

→ DOWNLOAD PDF DINNER MENU

STARTERS

Seasonal Soup, vegetarian friendly blend of local produce & seasoning – $6

Caesar Salad, romaine lettuce, housemade dressing, shaved parmesan, spent grain croutons – $6

Apple & Brie Salad, cello spinach, local honey vinaigrette, Scotts Orchard green apples, brie, toasted walnuts – $7

Roasted Beet Salad, roasted red beets, mixed greens, port vinaigrette, toasted walnuts, Maytag blue cheese – $8

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm, & Wright Dairy, sweet onion marmalade, spent grain toast – $14

Mushroom Flatbread, Humble Heart chévre, mozzarella cheese, roasted mushrooms, sage, housemade flatbread – $12