Seasonal Soup, vegetarian friendly seasonal offering – $6

Caesar Salad, romaine lettuce, housemade dressing, grana padano cheese, spent grain croutons – $6

Apple & Brie Salad, baby spoon spinach, caramelized local honey vinaigrette, granny smith apples, brie, toasted walnuts – $7

Chipotle & Cheddar Salad, mixed greens, sweet chipotle dressing, Wright Dairy cheddar, dried cranberries, crispy shallots – $7

Crispy Shrimp & Grits, Wright Dairy cheddar grit stuffed Gulf Coast shrimp, smoked tomato dipping sauce – $11

Chick Pea Fries, mediterranean style ‘fry’, traditional ketchup, roasted garlic & herb aioli – $9

Cheese Plate, four local cheeses from Humble Heart Farmstead, Bonnie Blue Farm & Wright Dairy, sweet onion marmalade, spent grain toast – $14

Chicken Flatbread, Springer Mountain Farms chicken, mozzarella cheese, mixed mushrooms, grilled onion, red wine reduction – $12

Fennel Flatbread, Humble Heart Farmstead chévre, tart apple spread, toasted almonds, watercress, lemon vinaigrette – $12

Espresso Brisket, braised regional beef brisket, mashed Haynes Farm sweet potatoes, sautéed broccolini, espresso glaze – $21

Chicken Breast, roasted Springer Mountain Farms chicken, mashed potatoes, sautéed seasonal vegetables, pan jus – $17

Scottish Salmon, grilled salmon, spinach spaetzle, roasted shallots, herbed cauliflower, lemon & dill beurre blanc – $24

Pork Loin, grilled all-natural pork, mashed plantains, red cabbage slaw, mojo sauce – $22

New York Strip, grilled regional beef, jicama salad, roasted tomatoes, chimichurri – $24

Chicken & Sausage Pasta, housemade Italian pork sausage, sautéed chicken, baby spinach, grana padano cheese, smoked tomato sauce – $19

Gulf Coast Shrimp, sautéed shrimp, citrus & herb couscous, watercress salad, roasted tomato gazpacho – $19