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brunch

Fall Brunch Menu


DOWNLOAD PDF BRUNCH MENU

Included in the price of Eggs & Entrees is a brunch mimosa.

STARTERS

Seasonal Soup – $6

Fruit Salad, selection of fresh seasonal fruit – $5

Granola and Greek Yogurt, housemade granola, yogurt, local wild flower honey, and fresh fruit – – $$6

Classic Spinach Salad, tender baby spinach with housemade bacon vinaigrette – $6

Romaine Caesar Salad, with housemade vinaigrette, shaved parmesan, and croutons – $6

Southern Salad, crisp leaf lettuce layered with carrots, cucumbers, tomatoes, croutons, and housemade buttermilk vinaigrette – $6

Donuts, housemade donuts tossed with cinnamon and sugar – $5

EGGS

Eggs Benedict, two poached farm-fresh eggs, Virginia ham, and Hollandaise on our spent grain bread – $13

Southern Benedict, two poached farm-fresh eggs, bacon, and gravy served on a housemade biscuit – $13

Bacon & Cheddar Omelet, three farm-fresh eggs, bacon, and Wright Dairy cheddar cheese served with mixed greens and balsamic vinaigrette – $13

Vegetable Omelet, three farm-fresh eggs, zucchini, yellow squash, and caramelized onions served with mixed greens and balsamic vinaigrette – $12

Frittata, farm-fresh eggs, new potatoes, Swiss chard, and caramelized onions served with mixed greens and balsamic vinaigrette – $13

Huevos Rancheros, two poached farm-fresh eggs, organic black beans, housemade salsa, and crispy corn tortilla strips – $12

ENTREES

Steak & Eggs, 4oz bistro tender, two farm-fresh eggs, and home-fried potatoes – $15

Southern Breakfast Plate, two farm-fresh eggs, bacon, home-fried potatoes, and a housemade biscuit – $12

Scrambled Tofu Plate, seasoned tofu, vegan sausage, home-fried potatoes, and a housemade biscuit – $12

Shrimp & Grits, traditional Lowcountry style sautéed shrimp with Wright Dairy cheddar cheese grits – $11

Crispy French Toast, topped with caramelized apples and served with bacon and maple syrup – $13

Milk Stout Pancakes, Straight to Ale Milk Stout pancakes, bacon, and maple syrup – $12

1892 Burger, with Wright Dairy cheddar cheese, balsamic aioli, and fresh-cut fries – $11

Grilled Tempeh Sandwich, Rhapsody Organic Tempeh, smoked tomato sauce, and fresh-cut fries – $10

Sides: Bacon, Ham, Vegan Sausage, Home-fried Potatoes, Biscuits, or Housemade Toast – $3

CHILDRENS FEATURES

French Toast, sprinkled with powdered sugar, bacon, and maple syrup – $6

Bacon & Eggs, two farm fresh eggs and bacon – $6

Mac & Cheese, spiral pasta and our housemade cheese sauce – $6

Most Brunch dishes can be made vegetarian by substituting vegan sausage for bacon or ham at no charge.