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Dessert Menu



Crème Brûlée, Traditional French custard with caramelized sugar top and fresh berries 8

Cheesecake, Coffee cheesecake with dark chocolate ganache, Higher Ground Roasters espresso bean brittle and whipped cream 8

Doughnuts, Haynes Farm sweet potato doughnuts with pecan glaze and molasses gelato 8

Olive Oil Cake, Traditional olive oil cake with mascarpone cheese, orange confit and glaze 8

Bread Pudding, Housemade spent grain cinnamon bread pudding with brûléed bananas, caramel sauce and vanilla ice cream 8

Cheese Plate, Selection of four local cheeses from Humble Heart Farmstead, Bonnie Blue Farms, and Wright Dairy served with sweet onion marmalade and toast 14