Dessert Menu
DESSERT
Crème Brûlée, a traditional French custard with a crisp caramelized top and fresh berries – $8
Raspberry Chocolate Cheesecake, raspberry flavored cheesecake topped with chocolate ganache and raspberry garnish – $8
Scott’s Orchard Apple Crisp, tart local apples baked with winter spices, a touch of spiced rum, and crisp streusel top – $8
Orange and Almond Bread Pudding, house made spent grain bread pudding with fresh Florida oranges and almonds topped with crème anglaise, vanilla ice cream, and white chocolate garnish – $8
Cheese Plate, selection of four local cheeses, including Humble Heart Farmstead goat cheese, Bonnie Blue Farms Tomme and Feta and Wright Dairy Cheddar, served with sweet onion marmalade and toast – $14
