We create farmstead cheeses from the milk produced by our herd of Nubian and Saanen dairy goats and our prized Jersey cows, Eileen & her daughter Brie. Dairy life requires endless work and attention to detail to achieve quality results in the finished cheeses. Everything matters – from the water the animals drink to the hay and pasture they consume to the strict routine of milking and cooling the milk, culminating in the utmost attention and care in cheesemaking and aging process. The awards and accolades received from chefs, judges and customers are the true rewards.
